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Herbed Crab Dip

Yields8 ServingsPrep Time10 minsTotal Time10 mins

Pita bread is great to serve with dips because the bread is firm and easy to manipulate into tiny cups. If you can find the tiny pita breads, cut them in half and the pockets are perfect.

 4 oz herbed cream cheese (eg. Boursin or Rondele)
 ⅓ cup mayonnaise
 ⅓ cup sour cream
 3 ½ oz frozen snow crab
 ¼ tsp black pepper
 1 tbsp lemon juice
 pita bread cut in quarters
1

Beat cheese until creamy and stir in mayonnaise and sour cream.

2

If crab is very wet squeeze out excess moisture. Stir in crab.

3

Add pepper and lemon juice.

4

Taste and adjust seasoning if necessary (cheese and crab are usually quite salty). Serve with pita bread.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories133