Ellen Burr’s winning recipe for the 1997 Gilroy Garlic Festival perfectly balances bright fresh citrus with aromatic garlic and a touch of heat.
Arrange shrimp in a large, shallow, non-reactive baking dish.
Mix remaining ingredients except bread and garnishes; pour over shrimp.
Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.
Immediately serve shrimp and sauce over bread. Garnish with citrus slices and sprigs of cilantro. Serve remaining bread on the side.
0 servings
