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Smothered Onions

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

This recipe is a version of ones favored by James Beard, Jehane Benoit and Craig Claiborne. It’s a childhood memory for me and I prepare it with sautéed baby beef liver, beef patties or steak.

 5 yellow cooking onions
 5 tbsp butter
 salt
1

Peel and cut onions into thick slices.

2

Melt butter in a heavy pan, add slices and cover pan tightly.

3

Cook over low heat until onions are tender but not browned.

4

Sprinkle with salt to taste.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories150