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Tipsy Honey Chicken

Yields4 ServingsPrep Time8 minsCook Time40 minsTotal Time50 mins

 4 chicken breasts
 1 tbsp butter
 1 clove garlic
 ¼ cup dry sherry
 2 tbsp liquid honey
 1 tbsp lemon juice
 2 green onions
 2 carrots
1

Sauté chicken in butter in a large frying pan until pale gold.

2

Add garlic and stir for 1 minute. Stir in sherry, honey and lemon juice.

3

Turn chicken. Simmer covered until chicken feels tender to the touch (10-20 minutes).

4

Remove chicken to a platter and cover.

5

Add vegetables to sauce. Turn heat to high and boil until thick enough to coat chicken. Add more lemon juice, if needed.

6

Pour sauce over chicken. Serve hot.

Nutrition Facts

4 servings

Serving size