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Herbed Crab DipPita bread is great to serve with dips because the bread is firm and easy to manipulate into tiny cups. If you can find the tiny pita breads, cut them in half and the pockets are perfect.
Quick Curried ShrimpThis meal in a pot can be ready in the time it takes to boil rice and put together a few bowls of your favorite curry condiments; say, chutney, cucumbers in yogurt, sliced banana and coconut.
Curried Salmon PattiesThese patties expand both ways – the quantity is easily increased to serve as many hungry mouths as necessary, while any excess can be cooled, wrapped in foil in a single layer, frozen, then reheated without thawing. Just don't keep them frozen for more than a few weeks.
Sizzling Garlic and Citrus ShrimpEllen Burr’s winning recipe for the 1997 Gilroy Garlic Festival perfectly balances bright fresh citrus with aromatic garlic and a touch of heat.