Recipes

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All CategoriesCuisineAmericanCajunItalianMexicanIngredientDairyMeatPastaPoultrySeafoodVegetablesMealAppetizers and Hors d’OeuvresDinnerMain CourseStarters  MethodBakingBroilingGrillingPan FrySautéing
Baking1 Recipe
Broiling1 Recipe
Grilling1 Recipe
Pan Fry2 Recipes
Sautéing3 Recipes
Buttered Green Beans with AlmondsThese beans have a wonderful flavor from the butter that has been cooked to a nutty brown stage. They are a great side dish and a succulent, nutritious treat. Use unsalted butter as it is less likely to burn.
Quick Curried ShrimpThis meal in a pot can be ready in the time it takes to boil rice and put together a few bowls of your favorite curry condiments; say, chutney, cucumbers in yogurt, sliced banana and coconut.
Curried Salmon PattiesThese patties expand both ways – the quantity is easily increased to serve as many hungry mouths as necessary, while any excess can be cooled, wrapped in foil in a single layer, frozen, then reheated without thawing. Just don't keep them frozen for more than a few weeks.