This is a make-ahead version of an all time favorite potato dish.
Ingredients
Method
Peel potatoes and cut into even sized pieces – approximately 2”.
Cook in boiling, salted water to cover for 20 to 25 minutes or until tender.
Meanwhile melt ¼ cup butter and cook onions and garlic until tender and very fragrant.
Drain potatoes very well.
Mash potatoes and beat in onions, cream, cheese, salt, pepper and nutmeg to taste.
Combine breadcrumbs with almonds and butter for topping.
Butter an 8” square casserole.
Sprinkle about ½ of the crumb mixture on the bottom and sides.
Spoon in the potato mixture. Sprinkle remaining crumbs on top.
Just before serving, bake in preheated oven at 350ºF for 20 to 30 minutes or until heated thoroughly. If you wish, run under the broiler for a minute to brown slightly.
Timers
Preparation Cooking Start To FinishIngredients
Directions
Peel potatoes and cut into even sized pieces – approximately 2”.
Cook in boiling, salted water to cover for 20 to 25 minutes or until tender.
Meanwhile melt ¼ cup butter and cook onions and garlic until tender and very fragrant.
Drain potatoes very well.
Mash potatoes and beat in onions, cream, cheese, salt, pepper and nutmeg to taste.
Combine breadcrumbs with almonds and butter for topping.
Butter an 8” square casserole.
Sprinkle about ½ of the crumb mixture on the bottom and sides.
Spoon in the potato mixture. Sprinkle remaining crumbs on top.
Just before serving, bake in preheated oven at 350ºF for 20 to 30 minutes or until heated thoroughly. If you wish, run under the broiler for a minute to brown slightly.
