Pita bread is great to serve with dips because the bread is firm and easy to manipulate into tiny cups. If you can find the tiny pita breads, cut them in half and the pockets are perfect.
Ingredients
4 oz herbed cream cheese (eg. Boursin or Rondele)
⅓ cup mayonnaise
⅓ cup sour cream
3 ½ oz frozen snow crabpicked over and shredded
¼ tsp black pepper
1 tbsp lemon juice
pita bread cut in quarters
Method
1
Beat cheese until creamy and stir in mayonnaise and sour cream.
2
If crab is very wet squeeze out excess moisture. Stir in crab.
3
Add pepper and lemon juice.
4
Taste and adjust seasoning if necessary (cheese and crab are usually quite salty). Serve with pita bread.
Timers
Preparation Cooking Start To FinishIngredients
4 oz herbed cream cheese (eg. Boursin or Rondele)
⅓ cup mayonnaise
⅓ cup sour cream
3 ½ oz frozen snow crabpicked over and shredded
¼ tsp black pepper
1 tbsp lemon juice
pita bread cut in quarters
Directions
1
Beat cheese until creamy and stir in mayonnaise and sour cream.
2
If crab is very wet squeeze out excess moisture. Stir in crab.
3
Add pepper and lemon juice.
4
Taste and adjust seasoning if necessary (cheese and crab are usually quite salty). Serve with pita bread.
