This meal in a pot can be ready in the time it takes to boil rice and put together a few bowls of your favorite curry condiments; say, chutney, cucumbers in yogurt, sliced banana and coconut.
Ingredients
Method
Thaw shrimp if frozen and pat dry. Heat butter in a large, heavy frying pan. Add green onions and garlic and cook over medium heat until softened.
Stir in curry powder. Add shrimp and coat well with the spicy mixture. Cook 4 to 5 minutes, then stir in cream. Simmer until shrimp are firm yet tender, about 5 more minutes (taste one and be sure not to overcook).
Season to taste with lemon juice and salt. Serve at once over rice, sprinkled with parsley.
Timers
Preparation Cooking Start To FinishIngredients
Directions
Thaw shrimp if frozen and pat dry. Heat butter in a large, heavy frying pan. Add green onions and garlic and cook over medium heat until softened.
Stir in curry powder. Add shrimp and coat well with the spicy mixture. Cook 4 to 5 minutes, then stir in cream. Simmer until shrimp are firm yet tender, about 5 more minutes (taste one and be sure not to overcook).
Season to taste with lemon juice and salt. Serve at once over rice, sprinkled with parsley.
