This meal in a pot can be ready in the time it takes to boil rice and put together a few bowls of your favorite curry condiments; say, chutney, cucumbers in yogurt, sliced banana and coconut.
Ingredients
1 ½ lbs shrimp
6 tbsp butter
4 green onions
1 clove garlic
1 tbsp curry powder
¾ cup heavy cream
lemon juice
salt
parsley
Method
1
Thaw shrimp if frozen and pat dry. Heat butter in a large, heavy frying pan. Add green onions and garlic and cook over medium heat until softened.
2
Stir in curry powder. Add shrimp and coat well with the spicy mixture. Cook 4 to 5 minutes, then stir in cream. Simmer until shrimp are firm yet tender, about 5 more minutes (taste one and be sure not to overcook).
3
Season to taste with lemon juice and salt. Serve at once over rice, sprinkled with parsley.
Timers
Preparation Cooking Start To Finish From Jane Rodmell, Entertaining & Recipies. Copyright McIntyre & Dodd Marketing. All rights reserved. [cooked-sharing]
Ingredients
1 ½ lbs shrimp
6 tbsp butter
4 green onions
1 clove garlic
1 tbsp curry powder
¾ cup heavy cream
lemon juice
salt
parsley
