Recipes

Pan FryCategories
All CategoriesCuisineAmericanCajunItalianMexicanIngredientDairyMeatPastaPoultrySeafoodVegetablesMealAppetizers and Hors d’OeuvresDinnerMain CourseStartersMethodBakingBroilingGrilling  Pan FrySautéing
Quick Curried ShrimpThis meal in a pot can be ready in the time it takes to boil rice and put together a few bowls of your favorite curry condiments; say, chutney, cucumbers in yogurt, sliced banana and coconut.
Curried Salmon PattiesThese patties expand both ways – the quantity is easily increased to serve as many hungry mouths as necessary, while any excess can be cooled, wrapped in foil in a single layer, frozen, then reheated without thawing. Just don't keep them frozen for more than a few weeks.