This recipe is a version of ones favored by James Beard, Jehane Benoit and Craig Claiborne. It’s a childhood memory for me and I prepare it with sautéed baby beef liver, beef patties or steak.
Ingredients
5 yellow cooking onions
5 tbsp butter
salt
Method
1
Peel and cut onions into thick slices.
2
Melt butter in a heavy pan, add slices and cover pan tightly.
3
Cook over low heat until onions are tender but not browned.
4
Sprinkle with salt to taste.
Timers
Preparation Cooking Start To Finish [cooked-sharing]
Ingredients
5 yellow cooking onions
5 tbsp butter
salt
Directions
1
Peel and cut onions into thick slices.
2
Melt butter in a heavy pan, add slices and cover pan tightly.
3
Cook over low heat until onions are tender but not browned.
4
Sprinkle with salt to taste.
