Ingredients
Method
Sauté chicken in butter in a large frying pan until pale gold.
Add garlic and stir for 1 minute. Stir in sherry, honey and lemon juice.
Turn chicken. Simmer covered until chicken feels tender to the touch (10-20 minutes).
Remove chicken to a platter and cover.
Add vegetables to sauce. Turn heat to high and boil until thick enough to coat chicken. Add more lemon juice, if needed.
Pour sauce over chicken. Serve hot.
Timers
Preparation Cooking Start To FinishIngredients
Directions
Sauté chicken in butter in a large frying pan until pale gold.
Add garlic and stir for 1 minute. Stir in sherry, honey and lemon juice.
Turn chicken. Simmer covered until chicken feels tender to the touch (10-20 minutes).
Remove chicken to a platter and cover.
Add vegetables to sauce. Turn heat to high and boil until thick enough to coat chicken. Add more lemon juice, if needed.
Pour sauce over chicken. Serve hot.
