Ingredients
4 chicken breasts
1 tbsp butter
1 clove garlic
¼ cup dry sherry
2 tbsp liquid honey
1 tbsp lemon juice
2 green onions
2 carrots
Method
1
Sauté chicken in butter in a large frying pan until pale gold.
2
Add garlic and stir for 1 minute. Stir in sherry, honey and lemon juice.
3
Turn chicken. Simmer covered until chicken feels tender to the touch (10-20 minutes).
4
Remove chicken to a platter and cover.
5
Add vegetables to sauce. Turn heat to high and boil until thick enough to coat chicken. Add more lemon juice, if needed.
6
Pour sauce over chicken. Serve hot.
Timers
Preparation Cooking Start To Finish From Sheri Inch, Sarnia, Ontario. Copyright Recipes Only Magazine. All rights reserved. [cooked-sharing]
Ingredients
4 chicken breasts
1 tbsp butter
1 clove garlic
¼ cup dry sherry
2 tbsp liquid honey
1 tbsp lemon juice
2 green onions
2 carrots
